SEAFOOD ENTREES
All entrees are served with complimentary soup and rice.
Please specify level of heat: Mild, Mild+, Med, Med+, Hot
Masala Jinga (Shrimp)
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.
$15.95
Masala Machli (Fish)
Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.
$15.95
Saag Jinga (Spinach & Shrimp)
Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
$15.95
Jinga Vindaloo ( Shrimp )
cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
$15.95
Jinga Karahi
Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.
$16.95