APPETIZERS
Subji Pakoras (Vegetable Fritters) 9.00
Assorted vegetables dipped in spiced chickpea batter and deep fried.
Vegetarian Samosas 10.50
Deep fried pastry filled with mildly spiced potatoes and peas.
Samosa Chaat 9.50
Served with Garbanzo beans topped with red onions, cilantro, yogurt, tamarind and cilantro chutney.
Pappadum* 3.75
Spicy crisp lentil wafers.
Onion Bhaji(Onion Fritters) 9.50
Onions mildly spiced and dipped in chickpea batter and deep fried.
Paneer Pakoras (Homemade cheese Fritters) 11.50
Paneer mildly spiced inside dipped in chickpea batter and deep fried.
Murgh Pakoras (Chicken Fritters) 12.50
Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried.
Chicken Kabob (2 Sticks) 14.50
Marinated chicken on skewers cooked in tandoor. Served with cilantro chutney.
Jinga Pakodas (Shrimp Fritters) 13.50
Succulent Shrimp dipped in mildly spiced chickpea batter and deep fried.
Vegetarian Platter 15.50
Platter includes Subji Pakoras, Samosa, and Pappadum.
Full Appetizer Platter 16.50
Platter includes Murgh and Subji Pakoras, Pappadum, and a Samosa.
*Denotes VEGAN
VEGETARIAN ENTRÉES
Daal Maharani ( Mixed Lentils )* 18.50
Mixed lentils fit to be served to the queen.
Kabuli Channa ( Garbanzo Beans )* 18.50
Garbanzo Beans delicately spiced and cooked with onions and tomato sauce.
Aloo Mutter ( Potatoes and Peas )** 18.50
Potatoes and green peas cooked in tomato, onion, and ginger sauce, flavored with freshly ground spices.
Saag Aloo ( Spinach and Potatoes )* 18.50
Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.
Aloo Gobi ( Cauliflower and Potatoes )* 18.50
Cauliflower and potatoes cooked with fresh herbs, garlic and ginger onion sauce.
Vegetable Korma 18.50
Assorted vegetables cooked in creamy sauce with almonds.
Vegetable Masala** 18.50
Assorted vegetables cooked in tomato, onion cream sauce and freshly ground spices.
Baingan Ka Bharta* 18.50
Eggplant baked over open flame in Tandoor, cooked with peas, onions, tomatoes, herbs and spices.
Goa Coconut Curry* 18.50
Assorted vegetables cooked in coconut sauce.
Mutter Paneer ( Green Peas and Homemade Cheese ) 18.50
Homemade cheese and green peas cooked in onion, tomato and cream sauce.
Paneer Tikka Masala (Homemade Cheese) 19.50
Homemade cheese cooked in onion, tomato and cream sauce.
Mutter Mushroom(Green Peas and Mushrooms)** 18.50
Mushroom and Green Peas cooked in onion, tomato, and cream sauce.
Saag Paneer ( Spinach and Homemade Cheese ) 18.50
Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.
Bhindi Bhaji ( Okra )* 19.50
Okra cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices.
Malai Kofta ( Vegetable balls ) 19.50
Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.
Artichoke Heart Masala** 19.50
Artichoke hearts cooked with onion and tomato and spiced cream sauce.
Vegetable Karahi** 19.50
Artichoke hearts, Paneer, asparagus, and assorted vegetables sautéed with fresh herbs, spices. Served on a bed of onions on a sizzling platter.
*Denotes VEGAN / **Denotes VEGAN upon Request
(All entrees come with rice)
TANDOORI ENTRÉES
Tandoori Murgha (Chicken on the bone) 21.50
Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Murgh Tikka (Chicken) 22.50
Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Gosht Tikka Kebab (Lamb) 23.50
Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Jinga (Shrimp) 24.50
Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.
Mixed Tandoori Platter 27.50
Assorted Tandoori meats (Lamb, chicken and shrimp). Served on bed of onions on a sizzling platter.
(All entrees come with rice)
LAMB ENTRÉES
Saag Gosht (Spinach & Lamb) 23.50
Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
Shahi Gosht Korma 23.50
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
Gosht Masala 23.50
Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
Gosht Vindaloo 23.50
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Gosht Karahi 23.50
Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.
Goat Curry 23.50
Goat on the bone cooked in tomato, onion cream sauce and freshly ground spices.
(All entrees come with rice)
SEAFOOD ENTRÉES
Masala Jinga ( Shrimp ) 24.50
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion and yogurt sauce.
Korma Jinga (Shrimp) 24.50
Shrimp cooked in creamy yogurt sauce , with ginger and fenugreek leaves. Garnished with almonds.
Masala Muchlee ( Fish ) 24.50
Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.
Korma Muchlee (Fish) 24.50
Cod cooked in creamy yogurt sauce , with ginger and fenugreek leaves. Garnished with almonds.
Saag Jinga ( Spinach and Shrimp ) 24.50
Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
Jinga Vindaloo ( Shrimp ) 24.50
Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Jinga Karahi ( Shrimp ) 24.50
Shrimp sautéed with fresh peppers, onions, tomatoes, herbs and spices. Served on a sizzling platter.
(All entrees come with rice)
CHICKEN ENTRÉES
Murgh Makhani (On the Bone) 22.50
Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
Murgh Makhani (Boneless) 23.50
Tandoori chicken cooked in tomato, onion and butter sauce with freshly ground spices.
Saag Murgh 22.50
Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
Murgh Korma 22.50
Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds.
Murgh Tikka Masala 22.50
Tandoori boneless chicken cooked in tomato, onion cream sauce and freshly ground spices.
Murgh Vindaloo 22.50
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Murgh Karahi 22.50
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.
(All entrees come with rice)
BIRYANI (Rice Dish)
Subji Biryani (Vegetarian) 18.50
Basmati rice cooked with whole spices, saffron and assorted vegetables. Garnished with almonds and cilantro.
Artichoke Heart Biryani 18.50
Basmati rice cooked with whole spices, saffron and artichoke hearts. Garnished with almonds and cilantro.
Murgh Biryani (Chicken) 21.50
Basmati rice cooked with whole spices, saffron and boneless chicken pieces. Garnished with almonds and cilantro.
Gosht Biryani ( Lamb ) 22.50
Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Garnished with almonds and cilantro.
Jinga Biryani ( Shrimp ) 23.50
Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro.
(All Biryani comes with raita)
NAAN/ROTI (BREADS)
Tandoori Roti * 4.50
Whole wheat bread baked in the Tandoor (No Leavening).
Tandoori Garlic Roti* 4.95
Whole wheat bread with fresh garlic and cilantro baked in the Tandoor (No Leavening).
Naan 4.75
Leavened wheat bread baked in the Tandoor (Clay Oven)
Garlic Naan 5.50
Leavened wheat bread with fresh garlic and cilantro baked in the Tandoor ( Clay Oven )
Aloo Naan 7.50
Leaven wheat bread stuffed with potatoes and peas.
Aloo Parantha* 7.50
Potatoes stuffed in whole wheat bread cooked in the Tandoor (No Leavening)
Onion Kulcha 7.50
Mildly spiced onions stuffed in leavened bread baked in the Tandoor.
Spinach Naan 8.50
Mildly spiced spinach stuffed in leavened bread baked in the Tandoor.
Punjabi Naan 8.50
Mildly spices fresh spinach, garlic, Paneer, and Parmesan cheese stuffed in leavened bread baked in the Tandoor.
Mirchi Naan 7.50
Leavened wheat bread stuffed with freshly cut jalapenos
Paneer Kulcha 8.50
Mildly flavored homemade cheese stuffed in leavened bread in the Tandoor.
Peshawaari Naan 8.50
Sweet Naan with nuts and raisins
Breadbasket 16.50
With a Naan, a Garlic Naan and an Onion Kulcha. (NO SUBSTITUTION, please)
*Denotes VEGAN
SIDE ORDERS
Daily Soup
Cup 5.25,
Bowl 8.50
Kachumber Salad 4.50
Cucumber, tomatoes, and red onions in lemon juice with spices.
Basmati Rice 5.50
Long grain rice from India cooked with whole spices.
Raita 3.95
Yogurt sauce with cucumber, tomatoes, carrots, cilantro and spices.
Mixed pickles 2.95
Mango Chutney (Sweet and Sour) 3.75
Dhania Chutney (Cilantro) 2.95
Tamarind Chutney*(Sweet and Sour) 2.95
DESSERTS
Gulab Jamun 7.50
Milk based dumpling soaked in rose water and cardamom syrup.
Chawal Ki Kheer ( Rice Pudding ) 7.50
Rice Pudding with cardamom pods and topped with almonds.
Seviayan ( Vermicelli Pudding ) 7.50
Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.
Mango Pudding 7.50
Mango Sorbet 7.50
Ginger Ice Cream 7.50
Pistachio Ice Cream 7.50
Coconut Lime Ice Cream 7.50
BEVERAGES
Chai HOT 4.95
Authentic Indian tea steeped with spices, milk and sugar.
ICED Chai 5.50
Iced Authentic Indian tea steeped with spices, milk and sugar.
Sweet Lassi 5.00
Sweetened yogurt drink with a touch of rose water.
Mango Lassi 6.00
Sweet Lassi with mango
Pineapple Lassi 6.00
Sweet Lassi with Pineapple
Mango Juice 5.50
Orange Juice 4.50
Apple Juice 4.50
Soft Drinks 4.00
(Coke, Diet Coke, Sprite, Root Beer, Lemonade or Iced Tea (Sweetened)